COMING ATTRACTIONS

8.16

THE SOVEREIGN’S SUMMER OF SOUR SERIES: TILQUIN

WEDNESDAY, AUGUST 16TH @ 5 PM

Starting in July, and continuing all summer long, the Sovereign is rolling out a slew of rare sour beers every Wednesday. Join us each week as we showcase some of our favorite producers of Belgian-inspired sour beers from across the globe.

Join us on Wednesday, August 16th, as we feature the legendary Lambic producer, Gueuzerie Tilquin. On this night, we’ll pour some of our absolute favorites, including Tilquin Oude Gueuze, Oude Mûre, and the first keg of Oude Quetsche ever poured in DC!

There is no admission fee for this event. All Tilquin beers will be priced individually in by the glass and in 4 oz. tasting pours.

THE OFFICIAL SUMMER OF SOUR SERIES: TILQUIN LIST
Oude Quetsche a l'Ancienne 2015/2016 (Lambic w/ Plums; Draft)
Oude Gueuze 2015/2016 (Gueuze; Draft)
Oude Mûre 2015/2016 (Lambic w/ Blackberries; Bottle Pour)
Rullquin 2015/2016 (Sour Brown Ale; Collab. w/ La Rulles; Draft)
Oude (Gueuze)² à l’Ancienne (Gueuze; Twice Fermented & Aged; Bottle Pour)

8.24

THE SOVEREIGN’S SUMMER OF SOUR SERIES: LOGSDON FARMHOUSE ALES

THURSDAY, AUGUST 24TH @ 5 PM

Starting in July, and continuing all summer long, the Sovereign is rolling out a slew of rare sour beers every week Join us each week as we showcase some of our favorite producers of Belgian-inspired sour beers from across the globe.

On Thursday, July 24th, The Sovereign is thrilled to host the fantastic beers from Logsdon Farmhouse Ales. We’ve collected an incredible list of brews for this occasion, including rare kegs of Peche ‘n Brett, Spontane Wilde and Cerasus.

There is no admission fee for this event. All Logsdon beers will be priced individually in by the glass and in 4 oz. tasting pours.

THE OFFICIAL SUMMER OF SOUR SERIES: LOGSDON DRAFT LIST
Peche ‘n Brett (Oak BA Saison w/ Peaches)
Cerasus (Oak BA Sour Red Ale w/ Cherries)
Kili Wit (Witbier w/ African Coriander)
Seizoen (Saison)
Szech n' Brett (Saison w/ Szechuan Peppercorns & Brettanomyces)
Seizoen Bretta (Saison w/ Brettanomyces)
Spontane Wilde (Wine & Cognac BA Sour Blond Ale; Spontaneous Fermentation)
ZuurPruim (Mixed Fermentation Saison w/ Plum)
The Conversion #2 (Mixed Fermentation Witbier)
Far West Vlaming (Oak BA Sour Red Ale)