THE SOVEREIGN PRESENTS... AN EVENING W/ PETER BOUCKAERT OF NEW BELGIUM
THURSDAY, JUNE 1ST @ 5 PM
Join us Thursday, June 1st as we host our good friend Peter Bouckaert of New Belgium Brewing Company!
On this very special night, we’ll host an intimate Q&A session with the New Belgium Brewmaster. Open to the public, Bouckaert will share stories and answer questions from 6:30 to 7:30 pm in our upstairs bar. As an added treat, New Belgium will be sending out some complementary snacks from our kitchen for all in attendance!
Bouckaert will be also be signing copies of “Wood & Beer: A Brewer's Guide,” his new book co-written with Dick Cantwell.
A true legend of craft beer, Bouckaert has served as Brewmaster of New Belgium for over two decades. Under his guidance, the Fort Collins brewery became one the pioneers of sour beer in the US. Prior to that, Bouckaert headed brewing operations at Brouwerij Rodenbach, one of the world’s most storied producers of sour ale.
In celebration of this extraordinary occasion, we’ll tap 8 exceptional beers from New Belgium, plus 2 hard-to-find brews from Rodenbach.
There is no admission fee for this event. While the speaking portion of the event begins at 6:30 pm, all New Belgium and Rodenbach beers will be available right when we open at 5:00 pm. All featured drafts will be priced individually by the glass and in 4 oz. pours.
THE OFFICIAL EVENING w/ PETER BOUCKAERT OF NEW BELGIUM LIST
New Belgium NBB Love Blackberry Oscar (Blackberry Whiskey BA Sour Brown Ale)
New Belgium NBB Love Cherry Felix (Cherry Whiskey BA Sour Blond Ale)
New Belgium NBB Love Apple Felix (Apple Whiskey BA Sour Blond Ale)
New Belgium La Folie (Oak BA Sour Brown Ale)
New Belgium Transatlantique Kriek (Oak BA Sour Red Ale w/ Cherries)
New Belgium French Oak Saison (Foeder-Aged Saison)
New Belgium Trippel (Tripel)
New Belgium Voodoo Ranger 8 Hop Pale Ale (Pale Ale)
Rodenbach Grand Cru (Oak BA Sour Brown Ale)
Rodenbach Vintage (Oak BA Sour Red Ale)
AMERICAN INNOVATORS: PERENNIAL & ALLAGASH
FRIDAY, JUNE 2ND @ 5 PM
For craft beer fans, the first week of June can only mean one thing, SAVOR Week! Each year, some of the industry’s top breweries descend to Washington, DC for a celebration of craft beer.
Join us Friday, June 2nd as we celebrate SAVOR with our good friends at Perennial Artisan Ales and Allagash Brewing Company. On this night, we’ll showcase 24 beers, in draft and bottle, from two of best American producers of Belgian-inspired ales.
In honor of this occasion, Allagash has sent a slew of rarities. Highlights include Windfall, fermented with Brettanomyces and aged on Northern Maine peaches; and Josephine, a Cognac barrel-aged version of Midnight Brett.
Not to be outdone, Perennial has assembled a list that is not to be missed. Notables include Savant Blanc, fermented exclusively with Brettanomyces and aged 5 months in Chardonnay barrels; and Barrel-Aged Sump, aged in Rittenhouse Rye barrels and blended with Sump coffee.
There is no admission fee for this event. All Perennial & Allagash drafts will be priced individually by the glass and in 4 oz. pours.
THE OFFICIAL AMERICAN INNOVATORS: PERENNIAL & ALLAGASH DRAFT LIST
Perennial Savant Blanc (Chardonnay BA Blond Ale w/ Brett & Chardonel Grapes)
Perennial Barrel-Aged Sump (Rye Whiskey BA Imperial Stout w/ Coffee)
Perennial 5th Anniversary (Blend of 5 Year Heart Of Gold, Reverie & BA Vermilion)
Perennial Foeder Saison (Foeder-Aged Mixed Fermentation Saison; Bottle Pour)
Perennial Mon Ami 2015 (Strong Blond Ale; Collaboration w/ 2nd Shift; Bottle Pour)
Perennial Working Title (Dry-Hopped Pale Ale w/ Brett)
Perennial Owen (Dry-Hopped Saison w/ Brett)
Perennial Funky Wit (Foeder-Aged Mixed-Fermentation Witbier)
Perennial Brew for the Crew (Helles Lager)
Perennial Citra Paradisi (Saison w/ Brett)
Perennial Hommel Bier (Dry-Hopped Pale Ale)
Perennial TBD (Berliner Weisse)
Allagash Windfall (Sour Blond Ale w/ Peaches)
Allagash Josephine (Cognac BA Sour Brown Ale)
Allagash Merveilleux 2013 (Bourbon & Wine BA Sour Blond Ale; Bottle Pour)
Allagash Cuvée d’Industrial (American & French Oak BA Sour Blond Ale; Bottle Pour)
Allagash Mattina Rosa (Mixed-Fermentation Ale w/ Raspberries)
Allagash Émile (Pineau des Charentes BA Sour Brown Ale)
Allagash Fluxus 2016 (Gin BA Saison w/ Ginger)
Allagash Hibernal Fluxus 2016 (Stout w/ Figs)
Allagash Map 40 (Stout w/ Coffee)
Allagash St. Klippenstein (Bourbon BA Imperial Stout)
Allagash White (Witbier)
Allagash Saison (Saison)